![]() Cheers!!īesides our own drinks, some houses in our neighborhood hand out drinks or jello shots. Of course, Price and I brought fun adult beverages with us. My friend worked on walking a baby out (she was soooo due!!!) and we enjoyed Hunter’s first Halloween. Last year we went with our friends so our girls could walk around together “trick or treating” as they went. And I can’t wait!!!! I am practically counting down the days… 27 days. This will be our 2nd year trick or treating in our neighborhood. Read my full disclosure HEREĭo you go with a group of friends? Drive to a neighborhood to get the best candies? Stick to your own hood? Trunk or Treating? Make the kids walk? Bring wagons? Bring a tasty adult beverage with you? This recipe is for adults 21 and older and does contain alcohol. This post and recipe was created for #HalloweenTreatsWeek ! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. I wouldn’t recommend making the Malibu part more than a day before serving though, as the alcohol will most likely evaporate.Adults can enjoy some boozy treats when they enjoy these Eyeball Jello Shots. You could also split it over 3 days – make the pupils on day 1, then add the irises on day 2, and fill up the rest with Malibu the day before serving. This recipe requires quite a lot of waiting around, so I recommend planning it around the rest of your day. Just before serving, pop the eyeballs out of the molds.This will most likely take another couple of hours, but I strongly recommend leaving it overnight. Fill up the remaining space in the ice-cube molds with the coconut milk and Malibu, and carefully transfer to the fridge to set.Once it’s cooled, add the cold Malibu and mix well together – that’s your “whites” mixture ready. Leave the coconut milk to cool down to room temperature.If needed, heat up the coconut milk a bit more. Add the sugar and gelatine sheets to the warm coconut milk, and stir until they’re dissolved. Soak the remaining 12 gelatin sheets in cold water for about 5 minutes. Just warm enough for the sugar and the gelatine sheets to dissolve easily. ![]() You want it to be quite warm, but not boiling-hot. Pour all the coconut milk into a milk pan and heat up. ![]() ![]()
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